Quick Ketchup Recipe

Material:

a. 2 kg of black soybeans
b. palm sugar 5 kg
c. 2.5 kg salt
d. clean water to taste


Marinade:
1. red onion 4 ounces
2. 2 oz Garlic
3. Onions 3 stalks Serai
4. Kiem-ciam-peekaa 4 ounces
5. 2 kg of black sesame


Method:


1.soy beans ½ digongso until charred.

2.Then mashed with palm sugar, salt, and spices.

3.After that strain the rice sieve, after soft boiled with water to taste.

4.Condensed and whether or not our taste.

5.After boiling and filtered according to our taste with a soft cloth.

Recipes Tauco

Material:
a. 150 grams of brown sugar

b. Kitchen salt 100 grams

c. Cook ½ liter of water d. Dried soybeans ½ kg

Directions:

1. Material is cleaned, skin and then soaked in water overnight.
2. After that soak the glutinous rice flour and flour with a ratio of 1:1 and mixed with the material before and ditapai d for 3 days, after a fungus and jemurlah until dry.
3. Boiled water mixed with salt and then the material was soaked in water to be melted for ± 10 days.
4. The latter intervention materials that have a finely sliced.

Meat Tripe Cleaning Tips

For you fans of tripe soup, would often have difficulties when cleaning the meat babatnya. There are practical ways you can participate, before being washed, smeared with tripe surface water whiting. After settling for 15 minutes evenly scrape with a knife, black hairs on beef tripe with ease will disappear and become white. Rinse with clean water, safe cooking beef tripe and your enjoyment.

Egg Noodles Recipe

Material:

a. 6 pieces of chicken eggs
b. 1.5 kg of wheat flour
c. Water kie / warm water to taste
d. Yellow dye / teres taste
e. Ssecukupnya salt
f. MSG / moto taste

Directions:
1. Chicken eggs beaten until fluffy and enter a little flour into the egg mixture.


2. Then the water kie included in the mixture and then knead the mixture until a dough cake.

3. Then the mixture thinned and sliced into small and elongated like a noodle.

4. After this material was put into boiling water while in the mix until about 5 minutes then let the noodles taken with the filter water is not lifted. Then the dried noodles to dry.

Ways of making soy milk

Compared with tempeh and tofu making, the manufacture of soy milk a lot easier. This product can be made with the technology and equipment is very simple and requires no special skills. Therefore, this product can be made in the scale of households for their own needs. In summary, the way of making soy milk is as follows.

1. Wash the soybeans until they are clean of any debris and then soak it in boiling water that has been supplemented with 0.05% sodium bicarbonate. Poaching is done until soy soft (about 15 minutes).

2. Soybean cooled, peeled milled with a blender, and dicapur with hot water (and water ratio is 1:8 soybean) to form crushed soybean slurry resembles fine. The result is then filtered. Number of water added will affect the final product protein content.

3. The milk is obtained and then added with sugar. The amount of sugar added rekitar usually 5-7% by weight of the milk so that it can increase the value of energy and give it a little sweet. For more interesting tastes of children, the addition of sugar can be increased up to 10% for taste sweeter. In addition to sugar, can also add a sense of power (such as vanilla, cocoa, and pandan leaf) to cover the unpleasant odor.

4. Milk is then sterilized (heated) subs 15 minutes, stirring constantly to avoid burning and prevent the color brown. In hot conditions, soy milk is immediately bottled, canned, or put into sterile boxes of cardboard. Soy milk can be drunk directly, such as fresh milk, stored in the refrigerator, and made yogurt. How to make it similar to making yogurt from cows milk, but skim milk added to increase viscosity, aroma, acidity, protein, and reduces unpleasant odors.

Yellow Rice Recipe

Material: a. Rice 1 kg b. Coconut 1 seed c. Bay leaves 4 sheets d. Turmeric three ros e. 1 clove garlic f. Salt sckpnya g. Water 1 liter
Directions:

1. Turmeric burn, then shredded along your palm.
2. Then given one liter of water and squeezed the water, so the coconut milk yellow.
3. Rice steamed until half cooked.
4. Yellow coconut milk to boil over boiled rice jemudian inserted into coconut milk.
5. Enter the bay leaves, salt and crushed garlic into the stew over rice.
6. After the dried coconut milk, lower the flame.
7. And then steamed until the rice is cooked.
8. Dg Serve sambal fried, shredded fish, eggs, fried tempe and dry the cucumber salad.

Lemonade Recipe, Temu lawak

Material:
a. Acid Citrun 2 teaspoons
b. Mineral soda 2 teaspoons
c. Esence fruit 4 cc
d. Kesumba yellow color to taste
e. 2 bottles of water ginger lemonade
f. Sugar to taste

Description:
1. Ginger peeled and cut into small pieces and hold sun to dry.

2. Prepare 2 liters of water to boil 20 grams of dried ginger which has been boiling water shrinkage to about 1 liter.

Directions:
1. Sugar, fruit esence, kesumba yellow ginger and water put together until dissolved.

2. After a rather cold mineral acid and soda Citrun rolled into one.

Recipes Lemonade and Fanta, Coca cola, Sprite

Material:
a. Cooking water and 2 bottles
b. Esence lemonade, Fanta, Coca Cola 4 cc
c. Acid Citrun 2 teaspoons
d. Mineral soda 2 teaspoons
e. Sugar / sweet juice to taste
f. Kesumba color taste

Directions:
1. Cooking water and sugar rolled into one.
2. After the sugar dissolves in water to cook, enter kesumba esence and color.
3. Then enter Citrun acid and mineral soda if water is cold.

Description:
1. Esence: flavorings / taste maker for such fruit.
2. Citrun acid: acid taste like white sugar.
3. Mineral soda: soda for baking powder (flour)

Recipes Tengkleng Goat / Chicken

Material:
a. Goat ribs / chicken 1 / 2 kg
b. Red onion 2 cloves
c. 3 cloves garlic
d. 1 teaspoon pepper
e. Nutmeg half seeds
f. Tumbar 1 teaspoon
g. 4 cumin seeds
h. 1 vertebra Laos
i. Bay leaves 2 pieces
j. Lemongrass leaves 1 sheet
k. Ginger 1 vertebra
l. Turmeric 2 segment
m. Cayenne pepper 5 seeds
n. Red chili 2 seed
o. Thick coconut milk 1 liter
p. Palm sugar

Directions:
1. Chopped red onion.

2. Garlic, pepper, nutmeg, tumbar, cumin, red pepper, cayenne pepper ground together.

3. Red onion sauteed medium rare cooking oil dg.

4. Ingredients 2 digongso until fragrant.

5. Bones are boiled until soft, then seasoning distinguished digongso (4) inserted.

6. Enter the coconut milk in a stew bone in the upper.

7. Bay leaf, lemongrass leaf tied together, enter dg laos and ginger together.

8. After boiling taste, add salt or Ajinomoto if less.

9. Tengkleng ready to be served

Syrup Prescription Puder / NutriSari

Material:
a. Raspberry / vanilla taste

b. Kesumba color taste

c. Flour granulated sugar 1 / 2 kg

d. Hot water 20 cc

e. Citrun Acid 20 grams


Description:


1. Citrun acid dissolved in hot water, so that later when mixed with sugar dg be mixed, and this mixture do not get wet.


Directions:

1. Kesumba raspberry mixed with color, hot water, acid Citrun until blended.
2. When finished mix flour with the sugar mixture until evenly distributed over the right in a way little by little.

Fried Chicken Recipe

Material:
a. Chicken fried flour 1 / 4 kg
b. Egg whites 5 seeds
c. 1 kg chicken
d. Pepper powder 1 / 2 tablespoon
e. Cooking oil 1 / 2 tbsp
f. Tomato sauce to taste Seasonings: - Pepper 1 tbsp - Salt 1 tablespoon finely - Sweet Sauce 1 / 2 tbsp

Directions:
1. Chicken marinated in spices for 15 minutes then remove and let the water in the meat runs out, after that enter the egg whites then roll in the bamboo and the flour.
2. After that just fried until cooked.

Beef Meatball Recipe

Material:
a. Ground beef mince 1.5 kg
b. Pepper to taste
c. 15 cloves garlic
d. Tapioca flour 1 / 2 kg
e. Salt to taste
f. Moto / MSG to taste

Directions:
1. Salt, merico, motto and shallot until finely ground.
2. Ground beef seasonings incorporated into it.
3. Then create the dots, put in a saucepan and boil until cooked.

Making Gravy:
a. Take 5 cloves of garlic mixed with pepper, 10 grains, and the salt to taste, the third ground material.
b. Take the sliced onions, then digongso with oil.
c. Take the onions wilt, seasoning (a) included, after smelling good, add one quart of water, add to taste Ajinomoto. d. Baksonya ready to be served with gravy.

Recipes Soto Java

Material:
a. Pecan 12 seeds
b. Turmeric and ginger 4 slices
c. Onion and white 12 seeds
d. Loncang / celery 10 seeds
e. Tomato and Blimbing wuluh 5 seeds
f. Sere 3 pieces g. Beef and bones 4 kg

Directions:
1. Flesh and bones boiled until soft and oily (process a)
2. Bamboo as / dc finely ground and then fried with a little oil (process b)
3. Seasonings as / dc was inserted into the process a and b added ingredient d, e, f after new mature served.

Shrimp chips recipe

Material:
a. 1 kg medium sized prawns
b. Flour / corn meal 1 kg
c. Chicken eggs 4 items
d. Sugar to taste
e. Kitchen salt to taste

Directions:
1. Shrimp that has been cleansed skin and head, until finely ground.
2. Flour made deeg (java: jladren) then shrimps collision included in deeg flour with eggs, then enter sugar and salt, stirring until blended.
3. Once evenly deeg created / printed form a long round, then steamed until cooked, when cooked and cool, then cut thinly. Then dried in the sun to dry.
4. When you want to served fried.

Tomato Sauce Recipe

Material:
a. 5 grams sodium Acidum
b. Wheat flour 40 grams
c. 5 grams of sodium Cloratun
d. 1 cup water
e. 5 grams sugar
f. Tomato water 100 cc
g. The tomatoes are squeezed 5 grams

Directions:
1. Stewed tomatoes squeezed take water.
2. After that the material as / df mixed and then enter the tomato juice and then cooked, stirring frequently until smooth.
3. After boiling and mixture becomes thick cuts from the fire.
4. Once cool put in bottles and labeled as well as good cover.

Salted Egg Recipes Practical

Material:
a. Abu pads 1 pack
b. Salt 1 / 4 kg
c. Eggs 5 eggs

Directions:
1. Ash and salt mixed together, add water until the ash becomes wet.
2. Egg dipped into the mixture of ash over seven days.
3. Eggs removed from the marinade, then washed and boiled for about 30 minutes.

Tape Cassava Recipes

Material:
a. Water 1 liter
b. Cassava 2 kg
c. Yeast tape to taste The tools used: Cormorant, buckets, stoves, pipisan, winnowing.

Directions:
1. Cassava is peeled cut into pieces and washed clean.
2. Then cassava steamed in steamer until cooked, then cooled.
3. After the yeast was sprinkled with tape until mixed, then wrapped in banana leaf to the meeting, approximately two days, after it opened and can be enjoyed.

Syrup Recipes Oranges, Jackfruit

Material:
a. Sugar / sweet cider 1 kg
b. Esence orange / jackfruit 10 cc
c. Kesumba color taste
d. 1 liter of clean water
e. 1 egg white f. Citrun Acid 20 grams

Directions:
1. Citrun granulated sugar and acid dissolved in water by boiling.
2. After a cold solution and enter the egg white, color and esence kesumba orange / jackfruit.
3. Prepare a filter to filter the mixture.

Tofu Recipes

Material: a.kedelai taste b.gilingan know
Method:
1) wash soybeans and soak for 10 hours then remove and insert the bucket.
2) Then digilig and soybean were filtered off and taken the starch extract.
3) Sari starch boiled and then filtered with a soft cloth.
4) Then molded and pressed with weights for ± 3 hours.

Recipes Geplak Jogja

1.Resep Geplak Jogja
Material: a. 10 grains young coconut b. 3 kg sugar c. Esence fruits 4 cc d. Kesumba color taste
Method: 1) Young Coconut grated harshly. 2) included sugar with enough water until thickened, then enter esence and kesumba. 3) After that stir up a new sticky printed in accordance with the taste to our taste, among others: a round, flat, oval.