Material:
a. Sugar / sweet cider 1 kg
b. Esence orange / jackfruit 10 cc
c. Kesumba color taste
d. 1 liter of clean water
e. 1 egg white f. Citrun Acid 20 grams
Directions:
1. Citrun granulated sugar and acid dissolved in water by boiling.
2. After a cold solution and enter the egg white, color and esence kesumba orange / jackfruit.
3. Prepare a filter to filter the mixture.
a. Sugar / sweet cider 1 kg
b. Esence orange / jackfruit 10 cc
c. Kesumba color taste
d. 1 liter of clean water
e. 1 egg white f. Citrun Acid 20 grams
Directions:
1. Citrun granulated sugar and acid dissolved in water by boiling.
2. After a cold solution and enter the egg white, color and esence kesumba orange / jackfruit.
3. Prepare a filter to filter the mixture.
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