Recipes Tengkleng Goat / Chicken

Material:
a. Goat ribs / chicken 1 / 2 kg
b. Red onion 2 cloves
c. 3 cloves garlic
d. 1 teaspoon pepper
e. Nutmeg half seeds
f. Tumbar 1 teaspoon
g. 4 cumin seeds
h. 1 vertebra Laos
i. Bay leaves 2 pieces
j. Lemongrass leaves 1 sheet
k. Ginger 1 vertebra
l. Turmeric 2 segment
m. Cayenne pepper 5 seeds
n. Red chili 2 seed
o. Thick coconut milk 1 liter
p. Palm sugar

Directions:
1. Chopped red onion.

2. Garlic, pepper, nutmeg, tumbar, cumin, red pepper, cayenne pepper ground together.

3. Red onion sauteed medium rare cooking oil dg.

4. Ingredients 2 digongso until fragrant.

5. Bones are boiled until soft, then seasoning distinguished digongso (4) inserted.

6. Enter the coconut milk in a stew bone in the upper.

7. Bay leaf, lemongrass leaf tied together, enter dg laos and ginger together.

8. After boiling taste, add salt or Ajinomoto if less.

9. Tengkleng ready to be served