Material:
a. Ground beef mince 1.5 kg
b. Pepper to taste
c. 15 cloves garlic
d. Tapioca flour 1 / 2 kg
e. Salt to taste
f. Moto / MSG to taste
Directions:
1. Salt, merico, motto and shallot until finely ground.
2. Ground beef seasonings incorporated into it.
3. Then create the dots, put in a saucepan and boil until cooked.
Making Gravy:
a. Take 5 cloves of garlic mixed with pepper, 10 grains, and the salt to taste, the third ground material.
b. Take the sliced onions, then digongso with oil.
c. Take the onions wilt, seasoning (a) included, after smelling good, add one quart of water, add to taste Ajinomoto. d. Baksonya ready to be served with gravy.
a. Ground beef mince 1.5 kg
b. Pepper to taste
c. 15 cloves garlic
d. Tapioca flour 1 / 2 kg
e. Salt to taste
f. Moto / MSG to taste
Directions:
1. Salt, merico, motto and shallot until finely ground.
2. Ground beef seasonings incorporated into it.
3. Then create the dots, put in a saucepan and boil until cooked.
Making Gravy:
a. Take 5 cloves of garlic mixed with pepper, 10 grains, and the salt to taste, the third ground material.
b. Take the sliced onions, then digongso with oil.
c. Take the onions wilt, seasoning (a) included, after smelling good, add one quart of water, add to taste Ajinomoto. d. Baksonya ready to be served with gravy.
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