Salted Egg Recipes Practical

Material:
a. Abu pads 1 pack
b. Salt 1 / 4 kg
c. Eggs 5 eggs

Directions:
1. Ash and salt mixed together, add water until the ash becomes wet.
2. Egg dipped into the mixture of ash over seven days.
3. Eggs removed from the marinade, then washed and boiled for about 30 minutes.

Tape Cassava Recipes

Material:
a. Water 1 liter
b. Cassava 2 kg
c. Yeast tape to taste The tools used: Cormorant, buckets, stoves, pipisan, winnowing.

Directions:
1. Cassava is peeled cut into pieces and washed clean.
2. Then cassava steamed in steamer until cooked, then cooled.
3. After the yeast was sprinkled with tape until mixed, then wrapped in banana leaf to the meeting, approximately two days, after it opened and can be enjoyed.

Syrup Recipes Oranges, Jackfruit

Material:
a. Sugar / sweet cider 1 kg
b. Esence orange / jackfruit 10 cc
c. Kesumba color taste
d. 1 liter of clean water
e. 1 egg white f. Citrun Acid 20 grams

Directions:
1. Citrun granulated sugar and acid dissolved in water by boiling.
2. After a cold solution and enter the egg white, color and esence kesumba orange / jackfruit.
3. Prepare a filter to filter the mixture.