Medicinal Plants - Cardamom

Cardamom

Scientific name:

Amamum Campactum Soland

Area Name:

Kapolagha, Kapol, Cardamom, Palago, Pelaga puwar

Foreign Name:

round Kardemon

Ingredients:

Oil proteins, sugars, fat, fly-sineol, and alfaborneol terpineol, beta-camphor and silicate

Parts Used:

All parts (leaves, flowers, fruits, and roots)

Characteristics:

Cardamom plants are grown bulbous root with a high between 2-3 m. The leaves are pointed-oval with a length of about 30 cm and 10 cm wide. The flowers (symmetrical two-sided, reddish colored and divided into 3 sections) can be distinguished by differences in types of local varieties. From there it will be produced pieces of fragrant white box so that it can be used as a medicine and condiment. The fruit are in bunches of small round-shaped, sometimes hairy and yellow-colored gray.

Disease Incurably:

Cardamom can be used to treat cramps / spasms Stomach, Rheumatism, Fever, Heat, cough, Prevent Nausea, Body Odor, tonsil inflammation, menstrual disorders, stomach cramps, Drugs Mouthwash, Influenza, Sore Stomach, Shortness of Breath, Body Weak (as a tonic) , etc..

Cardamom Plant Photos: