4 Januari 2010

Tape Cassava Recipes

Material:
a. Water 1 liter
b. Cassava 2 kg
c. Yeast tape to taste The tools used: Cormorant, buckets, stoves, pipisan, winnowing.

Directions:
1. Cassava is peeled cut into pieces and washed clean.
2. Then cassava steamed in steamer until cooked, then cooled.
3. After the yeast was sprinkled with tape until mixed, then wrapped in banana leaf to the meeting, approximately two days, after it opened and can be enjoyed.

Tidak ada komentar:

Posting Komentar

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | Walgreens Printable Coupons