Lemonade Recipe, Temu lawak

Material:
a. Acid Citrun 2 teaspoons
b. Mineral soda 2 teaspoons
c. Esence fruit 4 cc
d. Kesumba yellow color to taste
e. 2 bottles of water ginger lemonade
f. Sugar to taste

Description:
1. Ginger peeled and cut into small pieces and hold sun to dry.

2. Prepare 2 liters of water to boil 20 grams of dried ginger which has been boiling water shrinkage to about 1 liter.

Directions:
1. Sugar, fruit esence, kesumba yellow ginger and water put together until dissolved.

2. After a rather cold mineral acid and soda Citrun rolled into one.