Syrup Prescription Puder / NutriSari

Material:
a. Raspberry / vanilla taste

b. Kesumba color taste

c. Flour granulated sugar 1 / 2 kg

d. Hot water 20 cc

e. Citrun Acid 20 grams


Description:


1. Citrun acid dissolved in hot water, so that later when mixed with sugar dg be mixed, and this mixture do not get wet.


Directions:

1. Kesumba raspberry mixed with color, hot water, acid Citrun until blended.
2. When finished mix flour with the sugar mixture until evenly distributed over the right in a way little by little.