Material: a.kedelai taste b.gilingan know
Method:
1) wash soybeans and soak for 10 hours then remove and insert the bucket.
2) Then digilig and soybean were filtered off and taken the starch extract.
3) Sari starch boiled and then filtered with a soft cloth.
4) Then molded and pressed with weights for ± 3 hours.
Method:
1) wash soybeans and soak for 10 hours then remove and insert the bucket.
2) Then digilig and soybean were filtered off and taken the starch extract.
3) Sari starch boiled and then filtered with a soft cloth.
4) Then molded and pressed with weights for ± 3 hours.
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