Recipes to Make Lisol (lysol)

Material: a. Ruwe Cresol ............... 250th grams b. Sapo Kalinus ............... 250 grams
Directions: 1. Material b, boiled in a saucepan until melted.
2. Enter a material, into a mixture, stirring until the ingredients melt.
3. Let stand for 2 hours, so cool, just insert it into the package to be marketed.