Recipes Tauco

Material:
a. 150 grams of brown sugar

b. Kitchen salt 100 grams

c. Cook ½ liter of water d. Dried soybeans ½ kg

Directions:

1. Material is cleaned, skin and then soaked in water overnight.
2. After that soak the glutinous rice flour and flour with a ratio of 1:1 and mixed with the material before and ditapai d for 3 days, after a fungus and jemurlah until dry.
3. Boiled water mixed with salt and then the material was soaked in water to be melted for ± 10 days.
4. The latter intervention materials that have a finely sliced.