Material:
a. 2 kg of black soybeans
b. palm sugar 5 kg
c. 2.5 kg salt
d. clean water to taste
Marinade:
1. red onion 4 ounces
2. 2 oz Garlic
3. Onions 3 stalks Serai
4. Kiem-ciam-peekaa 4 ounces
5. 2 kg of black sesame
Method:
1.soy beans ½ digongso until charred.
2.Then mashed with palm sugar, salt, and spices.
3.After that strain the rice sieve, after soft boiled with water to taste.
4.Condensed and whether or not our taste.
5.After boiling and filtered according to our taste with a soft cloth.
Langganan:
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