Material:
a. 2 kg of black soybeans
b. palm sugar 5 kg
c. 2.5 kg salt
d. clean water to taste
Marinade:
1. red onion 4 ounces
2. 2 oz Garlic
3. Onions 3 stalks Serai
4. Kiem-ciam-peekaa 4 ounces
5. 2 kg of black sesame
Method:
1.soy beans ½ digongso until charred.
2.Then mashed with palm sugar, salt, and spices.
3.After that strain the rice sieve, after soft boiled with water to taste.
4.Condensed and whether or not our taste.
5.After boiling and filtered according to our taste with a soft cloth.
18 Januari 2011
Recipes Tauco
Material:
a. 150 grams of brown sugar
b. Kitchen salt 100 grams
c. Cook ½ liter of water d. Dried soybeans ½ kg
Directions:
1. Material is cleaned, skin and then soaked in water overnight.
2. After that soak the glutinous rice flour and flour with a ratio of 1:1 and mixed with the material before and ditapai d for 3 days, after a fungus and jemurlah until dry.
3. Boiled water mixed with salt and then the material was soaked in water to be melted for ± 10 days.
4. The latter intervention materials that have a finely sliced.
a. 150 grams of brown sugar
b. Kitchen salt 100 grams
c. Cook ½ liter of water d. Dried soybeans ½ kg
Directions:
1. Material is cleaned, skin and then soaked in water overnight.
2. After that soak the glutinous rice flour and flour with a ratio of 1:1 and mixed with the material before and ditapai d for 3 days, after a fungus and jemurlah until dry.
3. Boiled water mixed with salt and then the material was soaked in water to be melted for ± 10 days.
4. The latter intervention materials that have a finely sliced.
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