Material: a. Rice 1 kg b. Coconut 1 seed c. Bay leaves 4 sheets d. Turmeric three ros e. 1 clove garlic f. Salt sckpnya g. Water 1 liter
Directions:
1. Turmeric burn, then shredded along your palm.
2. Then given one liter of water and squeezed the water, so the coconut milk yellow.
3. Rice steamed until half cooked.
4. Yellow coconut milk to boil over boiled rice jemudian inserted into coconut milk.
5. Enter the bay leaves, salt and crushed garlic into the stew over rice.
6. After the dried coconut milk, lower the flame.
7. And then steamed until the rice is cooked.
8. Dg Serve sambal fried, shredded fish, eggs, fried tempe and dry the cucumber salad.
Langganan:
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